Creamy Roasted Red Pepper Pasta

Name: Creamy Roasted Red Pepper Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 sweet red peppers; 2 tbsp extra virgin olive oil; 1 pinch sea salt; 3 tbsp tomato paste; 50 ml vegetable stock; 2 tbsp nutritional yeast; salt and black pepper to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

vegan pasta sauce

Ingredients

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Instructions

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Step 1

Preheat your oven to 220ºC.

Step 2

Wash your peppers, then remove the stems and chop them roughly.

Step 3

Transfer the chopped peppers to a baking tray, brush them with Extra Virgin Olive Oil & sprinkle a pinch of salt across – then put them in the oven on a medium level and roast the peppers until the skin begins to crack.

Step 4

Add the roasted peppers to a high-speed blender together with the tomato puree, stock and nutritional yeast and blend until you receive a smooth paste.

Step 5

Pour the sauce into a saucepan and heat on the stove, season with salt & pepper to taste & serve alongside your favorite pasta. I personally love to add rocket salad on the side also.