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Export 7 ingredients for grocery delivery
Step 1
In a high speed blender add heavy cream, stock, roasted red peppers, basil, salt and red pepper flakes
Step 2
Blend until smooth.Cook pasta until al dente (about 6 minutes)
Step 3
Remove from heat and drain
Step 4
In the same pot the pasta was cooked in, add your creamy roasted red pepper sauce and bring to a gentle simmer over medium-low heat
Step 5
Add the parmesan cheese and drained pasta and cook for another 1-2 minutes, stirring constantly
Step 6
Remove from heat and serve hot topped with extra parmesan cheese and fresh basil
Step 7
Enjoy!
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