Step 1

In a high speed blender add heavy cream, stock, roasted red peppers, basil, salt and red pepper flakes

Step 2

Blend until smooth.Cook pasta until al dente (about 6 minutes)

Step 3

Remove from heat and drain

Step 4

In the same pot the pasta was cooked in, add your creamy roasted red pepper sauce and bring to a gentle simmer over medium-low heat

Step 5

Add the parmesan cheese and drained pasta and cook for another 1-2 minutes, stirring constantly

Step 6

Remove from heat and serve hot topped with extra parmesan cheese and fresh basil

Step 7

Enjoy!