Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Pre-heat oven to 400 degrees F. Cut Roma tomatoes in half, lengthwise, and place on a large sheet pan with the garlic cloves. Drizzle on olive oil and sprinkle with 3/4 teaspoon salt and the black pepper. Toss everything together and make sure all the tomatoes are coated with oil. Bake until tomatoes are soft and caramelized and garlic is fork tender, about an hour, stirring once.
Step 2
Add tomatoes and garlic to a blender and blend until smooth. Next, add the greek yogurt, basil, water, 1/4 teaspoon salt and splash of vinegar to the blender and blend again until smooth, about 1 minute or longer if needed.
Step 3
Pour the soup into a medium sized pot to warm, if needed.
Your folders

170 viewscupfulofkale.com
4.8
(5)
35 minutes
Your folders
51 viewsoursaltykitchen.com
Your folders

583 viewscafedelites.com
5.0
(57)
50 minutes
Your folders

198 viewsorwhateveryoudo.com
4.7
(3)
40 minutes
Your folders

197 viewsmakingthymeforhealth.com
4.9
(12)
25 minutes
Your folders

584 viewsminimalistbaker.com
4.9
(74)
25 minutes
Your folders

193 viewsmuirglen.com
Your folders

80 viewsallourway.com
5.0
(14)
74 minutes
Your folders
323 viewsperfectketo.com
Your folders

491 viewsveganinthefreezer.com
5.0
(6)
45 minutes
Your folders

233 viewskingarthurbaking.com
4.8
(157)
Your folders

195 viewstasteofhome.com
30 minutes
Your folders
249 viewsfoodnetwork.com
4.7
(127)
50 minutes
Your folders
253 viewsplainchicken.com
20
Your folders

350 viewsloveandlemons.com
4.9
(27)
30 minutes
Your folders

225 viewsfoodtolove.co.nz
20 minutes
Your folders

317 viewsbbcgoodfood.com
45 minutes
Your folders
266 viewsrecipes.getdrop.com
4.9
(15)
30 minutes
Your folders

234 viewsmidwestfoodieblog.com
5.0
(1)
20 minutes