Creamy salmon gnocchi

Name: Creamy salmon gnocchi
Prep time: 10 min
Cook time: 10 min
Ingredients: 500g pkt coles kitchen potato gnocchi; 2 bunches asparagus, woody ends trimmed, cut into 3cm pieces; 300ml coles light thickened cream; 190g jar coles basil pesto; 150g pkt coles tasmanian hot smoked salmon, flaked

www.coles.com.au

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Cost: $1.00 /serving

Author : Coles

winter salmon family meals

Ingredients

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500 grams pkt coles kitchen potato gnocchi2 bunches asparagus, woody ends trimmed, cut into 3cm pieces300 milliliters coles light thickened cream190 grams jar coles basil pesto150 grams pkt coles tasmanian hot smoked salmon, flaked

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Instructions

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Step 1

Cook gnocchi in a large saucepan of boiling water for 2 mins or until gnocchi float to the surface. Add the asparagus and cook for 1 min. Drain well. Transfer to a heatproof bowl.

Step 2

Add cream to the pan. Bring to the boil over high heat. Stir in half the pesto. Remove from heat. Add the gnocchi mixture and salmon. Gently fold to combine.

Step 3

Divide the salmon mixture evenly among serving bowls. Drizzle with the remaining pesto and serve immediately.