Step 1

Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.

Step 2

Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.

Step 3

Spoon dressing over pasta. Serve.