Creamy salmon pasta salad

Name: Creamy salmon pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 350g large dried shell pasta; 3 green onions, thinly sliced; 415g can red salmon, drained, flaked; 250g cherry tomatoes, halved; 75g baby spinach leaves; 1/2 cup Tamar Valley Greek Style Yoghurt; 1/2 cup light whole-egg mayonnaise; 2 tbsp lemon juice; 2 tbsp finely-chopped fresh dill sprigs; 2 tbsp capers, rinsed, chopped

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $7.39 /serving

Author : Annette Forrest

lunch entree salad

Step 1

Cook pasta in a large saucepan of boiling water, following packet directions, until tender. Drain. Rinse under cold water. Remove to a bowl. Add green onions, salmon, tomatoes and spinach. Toss to combine.

Step 2

Make yoghurt dressing: Combine yoghurt, mayonnaise, lemon juice, dill and capers in a bowl. Season with salt and pepper.

Step 3

Spoon dressing over pasta. Serve.