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Step 1
Pat the salmon dry with paper towels. Drizzle over the olive oil and season with salt and pepper.
Step 2
Heat a nonstick frying pan over high heat. Add the salmon, skin-side down, and cook until the skin is crispy and golden (approximately 3-4 minutes). Carefully flip the fish over and cook for another minute or two on the other side until done to your preference. Remove from the pan and set aside.
Step 3
Add the butter to the pan then add the onion. Cook for a few minutes until softened and add the garlic. Cook for 30 seconds then pour in the cream. Add the dill and lemon then bring to a gently simmer.
Step 4
Simmer the cream sauce for 5-7 minutes until it coats the back of a spoon. Flake in the salmon and season with salt and pepper.
Step 5
Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water.
Step 6
Taste and adjust seasoning then serve.