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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta according to package directions, just until done to al-dente. Drain, drizzle with a tiny bit of oil and season with salt and pepper; Toss well then set aside.
Step 2
Season the salmon with salt and Italian seasoning on both sides.
Step 3
Heat the oil in a large non-stick skillet over medium heat.
Step 4
Add salmon and cook for 3-5 minutes, then gently flip and cook for 3-4 minutes more, or until flaky. Set aside on a plate.
Step 5
To the same preheated skillet add garlic and sun-dried tomatoes. Cook for a minute then stir in the flour. Pour the milk little by little, stirring continuously until a smooth sauce forms.
Step 6
Add the spinach and stir until wilted. Season with salt and pepper to your taste.
Step 7
Add cooked pasta to the sauce and cook for a couple of minutes more, just until heated through.
Step 8
Meanwhile, flake the salmon with a fork and once the pasta is hot, stir it in and take off the heat.
Step 9
Garnish with freshly chopped parsley and freshly ground pepper if desired.
Step 10
Serve immediately and enjoy!
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