Name: Creamy Salsa Verde
Prep time: 10 min
Total time: 10 min
Ingredients: ¾ pound tomatillos, husked and rinsed; 3 medium jalapenos, halved lengthwise; 1 medium ripe avocado - halved, seeded, and flesh scooped out of peel; 1 clove garlic, peeled; ¼ cup packed cilantro leaves; salt to taste

One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.

Creamy Salsa Verde

tomatillos,

jalapenos,

avocado

garlic,

cilantro leaves

salt

Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.


Creamy Salsa Verde

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $5.60 /serving

Author : France C

Ingredients

Instructions

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