Step 1

Bring the samp and water to the boil. Once boiling, lower the heat and simmer for 30 minutes or until soft. Drain off excess liquid if necessary.

Step 2

Fry the onion in the butter until just soft. Add to the samp together with the Aromat®, Cremora®, cream cheese and carrots.

Step 3

Simmer over low heat for 5 minutes.

Step 4

Add the parsley and mix through. Serve warm.HINTS & TIPS: •    Fry bacon pieces and mushrooms until crispy and scatter over before serving.•    Add 250 ml peas (frozen or canned) and 100 g chopped ham. Sprinkle grated LANCEWOOD® Cheddar or White Cheddar over.

Step 5

Recipe inspired by Somikazi Zulu, LANCEWOOD® 2018 finalist:"This has always been a family favourite, made by my mother".