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creamy sauerkraut with chives

germanfoods.org
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Servings: 6

Ingredients

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Instructions

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Step 1

Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout.

Step 2

Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.