Step 1

Fry sausage and onion until browned.

Step 2

Add enough water to cover sausage, then cook 10 minutes. Do not drain!

Step 3

While sausage is cooking, dice potatoes. (I love using my Vidalia Chop Wizard for dicing the potatoes. Super fast!)

Step 4

Add potatoes, salt and pepper to meat.

Step 5

Cover and cook until potatoes are tender, about 10 minutes.

Step 6

While potatoes are cooking, whisk milk and flour together until smooth.

Step 7

Add to sausage and potato mixture and cook just until thickened, stirring occasionally.

Step 8

Top with parsley and ENJOY!