Step 1

In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.

Step 2

Add garlic and cook for an additional 2-3 minutes.

Step 3

Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.

Step 4

Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.

Step 5

Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.

Step 6

Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.

Step 7

Stir in the parmesan and cream to the sausage bolognese.

Step 8

Add the cooked pasta to the sauce.

Step 9

Serve with more parmesan, if desired.

Step 10

Enjoy!