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Export 10 ingredients for grocery delivery
Step 1
Cook the pasta in a pot of salted water according to the package directions until al dente. Drain and set aside.
Step 2
Over medium heat, brown the sausage in a large skillet, about 5 minutes. Break up any clumps, remove sausage with a slotted spoon and set aside. Drain any excess grease from the pan.
Step 3
Melt butter in the pan and saute onions until soft. Add in the garlic and saute for another 30 seconds then return sausage to the pan.
Step 4
Deglaze with white wine or chicken broth and scrape off any stuck-on browned bits from the pan.
Step 5
Reduce heat to medium-low, and pour in the heavy cream. Season with Italian seasoning and salt and pepper to taste.
Step 6
Bring to a gentle boil, add in Parmesan cheese and stir until the cheese melts smoothly into the sauce. Simmer until the sauce thickens and coats the back of a spoon.
Step 7
Add baby spinach and stir until the spinach wilts into the sauce.
Step 8
Add the cooked pasta and toss until pasta is fully coated in the sauce.
Step 9
Dish and serve hot.
Step 10
Enjoy!
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