Step 1

In a stockpot (medium heat), brown your sausage. Remove sausage from the pot, leaving grease.

Step 2

Add carrots and onions to the grease, cooking until tender. Add flour to the vegetables, stir until evenly coated, and then add tomato paste. Mix.

Step 3

Add in tomato sauce and chicken broth. Stir.

Step 4

Add sugar, salt, pepper, and garlic powder. Stir.

Step 5

Add in tortellini and heavy cream, simmer for 5-10 minutes. Place sausage back into soup, stirring until evenly combined.

Step 6

Taste to check for seasoning adjustments. Stir in spinach, allowing it to wilt. Serve warm and enjoy!