4.6
(34)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Cook pasta according to package directions. , Meanwhile, in a small skillet, saute green pepper and onion in 1 teaspoon butter until tender; set aside., In a large bowl, combine crab, shrimp, egg, mozzarella cheese, mayonnaise, 2 tablespoons milk, 1 teaspoon seafood seasoning, pepper and green pepper mixture., Preheat oven to 350°. Drain and rinse pasta; stuff each shell with 1 rounded tablespoon of seafood mixture. Place in a greased 13x9-in. baking dish. , In a small saucepan, melt remaining butter over medium heat. Whisk in flour and coarsely ground pepper; gradually whisk in remaining milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in Parmesan cheese., Pour over stuffed shells. Sprinkle with remaining seafood seasoning. Bake, uncovered, 30-35 minutes or until bubbly.
Your folders
staysnatched.com
4.9
(15)
35 minutes
Your folders
seriouseats.com
4.5
(2)
Your folders
tasteofhome.com
4.9
(8)
15 minutes
Your folders
delish.com
3.0
(6)
Your folders
myfoodandfamily.com
25 minutes
Your folders
thissavoryvegan.com
4.8
(6)
40 minutes
Your folders
foodnetwork.com
4.7
(82)
25 minutes
Your folders
cooking.nytimes.com
4.0
(455)
Your folders
preppykitchen.com
5.0
(5)
47 minutes
Your folders
dinneratthezoo.com
Your folders
loveandlemons.com
5.0
(23)
30 minutes
Your folders
juliasalbum.com
5.0
(1)
50 minutes
Your folders
recipesbyclare.com
4.3
(50)
35 minutes
Your folders
halfbakedharvest.com
4.3
(648)
45 minutes
Your folders
easyfamilyrecipes.com
5.0
(2)
20 minutes
Your folders
vegnews.com
Your folders
dinneratthezoo.com
5.0
(25)
30 minutes
Your folders
karissasvegankitchen.com
5.0
(4)
30 minutes
Your folders
budgetbytes.com
5.0
(19)
45 minutes