Creamy Shrimp And Spinach Alfredo

Name: Creamy Shrimp And Spinach Alfredo
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 pound raw large shrimp (25 to 30 per pound); 1/4 teaspoon kosher salt; 1 tablespoon vegetable oil; 1 (15-ounce) jar Alfredo sauce; 3 cups baby spinach (about 3 ounces); Cooked fettuccine or zucchini noodles; 1/4 cup grated Parmesan cheese

www.thekitchn.com

Your recipes

Prep Time: 10 minutes

Cook Time: 6 minutes

Servings: 4

Cost: $7.19 /serving

Author : Patty Catalano

30 minute alcohol free cheese

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound raw large shrimp (25 to 30 per pound)1/4 teaspoon kosher salt1 tablespoon vegetable oil1 (15-ounce) jar Alfredo sauce3 cups baby spinach (about 3 ounces)Cooked fettuccine or zucchini noodles1/4 cup grated Parmesan cheese

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Thaw 1 pound raw large shrimp if frozen, then peel and devein. Pat the shrimp dry and season with 1/4 teaspoon kosher salt.

Step 2

Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering. Add the shrimp and sauté until cooked through, 3 to 4 minutes. Add 1 (15-ounce) jar Alfredo sauce and 3 cups baby spinach, and cook until the sauce is warmed through and the spinach is wilted, about 3 minutes. Serve over cooked fettuccine or zucchini noodles and garnish with 1/4 cup grated Parmesan cheese.