Creamy Shrimp Étouffée
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Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 8
Cost: $5.41 /serving
Author : thedailygourmet
Ingredients
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Instructions
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Step 1
Melt butter in a large, heavy skillet. Stir in flour; cook and stir over low heat until the color of caramel, about 20 minutes. Add celery, green pepper, and onion; stir until coated. Add stock, water, tomato powder, Cajun seasoning, black pepper, cayenne, and bay leaf. Bring to a boil.
Step 2
Reduce heat; cover and simmer sauce, stirring occasionally, for 30 minutes. Discard bay leaf. Add shrimp and cook until heated through, about 5 minutes.