Step 1

Bring a large pot of water to a boil and add a piece of lemon peel, a few peppercorns and a tablespoon of salt.

Step 2

Reduce the heat then add the peeled and deveined shrimp.

Step 3

Cook for 2 minutes or until the shrimp is opaque.

Step 4

Take care not to overcook the shrimp as it can turn rubbery quickly.

Step 5

Remove the shrimp from the water with a slotted spoon then allow to cool for 10 minutes.

Step 6

While the shrimp is cooling, finely dice the shallot and herbs and add to a large bowl.

Step 7

Add the mayonnaise, yogurt and lemon juice then season with salt and pepper.

Step 8

Stir in the shrimp.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Serve in lettuce wraps with cucumber and avocado.