Step 1

Heat up a skillet with olive oil and half of the butter quantity.

Step 2

Saute asparagus and chopped garlic for 2 minutes.

Step 3

Then add shrimp and one more tablespoon of butter. Saute over a medium heat setting.

Step 4

Season with black pepper, pepper flakes (optional), salt, and parsley.

Step 5

Deglaze with white wine and keep over a medium heat setting. Mix it all up.

Step 6

Braise over a medium to low heat setting. Add the last tablespoon of butter.

Step 7

Mix and reduce the sauce a bit to desired consistency.

Step 8

Stir tomatoes into the pan and serve up hot with lemon juice sprinkled.