4.6
(116)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Melt the butter in the Instant Pot or saucepan.
Step 2
Add in garlic and red pepper flakes and cook until the garlic is slightly browned 1-2 minutes.
Step 3
Add the paprika and then the frozen shrimp, salt, pepper, and noodles.
Step 4
Pour in the broth. If using broth, don't add salt above.
Step 5
Cook under pressure for 2 minutes an use quick release.
Step 6
Turn the pot to Saute, add in half and half and cheese, and stir until melted.
Your folders

423 viewsmomsdish.com
4.8
(1.6k)
20 minutes
Your folders

254 viewsmightymrs.com
4.9
(7)
20 minutes
Your folders

252 viewsallrecipes.com
4.5
(122)
25 minutes
Your folders

499 viewsfoodnetwork.com
4.7
(29)
35 minutes
Your folders

660 viewseasyanddelish.com
5.0
(9)
10 minutes
Your folders
65 viewseasyanddelish.com
Your folders

281 viewsfood.com
5.0
(8)
10 minutes
Your folders

1165 viewsfoodnetwork.com
Your folders

854 viewscookingclassy.com
5.0
(17)
15 minutes
Your folders
439 viewscookingclassy.com
Your folders

682 viewsjessicagavin.com
4.2
(23)
10 minutes
Your folders

334 viewsrecipes.instantpot.com
4.0
(11)
8 minutes
Your folders

798 viewsbonappetit.com
4.7
(86)
Your folders

269 viewswashingtonpost.com
Your folders
158 viewsthepioneerwoman.com
5.0
(3)
10 minutes
Your folders
298 viewsfoodnetwork.com
4.6
(163)
16 minutes
Your folders
153 viewsamericastestkitchen.com
4.5
(130)
Your folders

190 viewsmccormick.com
5 minutes
Your folders

336 viewsyeprecipes.com
5.0
(20)