Creamy Skinny Coleslaw Recipe

Step 1

In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper. Whisk until a dressing forms.

Step 2

Add coleslaw mix, red onion, and green onions. Toss to combine, making sure all the coleslaw is coated.

Step 3

Cover and refrigerate for at least 1 hour before serving. Taste and adjust salt and pepper seasoning.