Creamy Slow Cooker Mashed Potatoes

Name: Creamy Slow Cooker Mashed Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 5 pounds (2.2 kg) potatoes (peeled and cut into 1 1/2-inch pieces*); 1 cup chicken broth / stock; 4 cloves garlic (crushed); 1/3 cup butter (diced (reduced fat if counting points or calories)); good pinch of salt ((adjust to your tastes)); 2/3 cup sour cream ((light if counting points or calories)); 1/3-1/2 cup hot milk ((skim or 2% if counting points or calories)); 1/2 cup fresh grated parmesan cheese ((optional -- substitute with cheddar if your prefer)); pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8

Author : Karina

Ingredients

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5 pounds (2.2 kg) potatoes (peeled and cut into 1 1/2-inch pieces*)1 cup chicken broth / stock4 cloves garlic (crushed)1/3 cup butter (diced (reduced fat if counting points or calories))good pinch of salt ((adjust to your tastes))2/3 cup sour cream ((light if counting points or calories))1/3-1/2 cup hot milk ((skim or 2% if counting points or calories))1/2 cup fresh grated parmesan cheese ((optional -- substitute with cheddar if your prefer))pepper (to taste)

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Instructions

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Step 1

Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.

Step 2

Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.

Step 3

Keep on low or warm setting until ready to serve.