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creamy slow cooker mashed potatoes


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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8


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Step 1

Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Season with salt; mix together and cover with lid. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender.

Step 2

Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy (add more milk if desired). Stir through the parmesan cheese.

Step 3

Keep on low or warm setting until ready to serve.

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