Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Spray a 9x13 baking pan with nonstick spray

Step 5

In a large bowl combine herbed Chicken Soup and Cream of Cheddar Soup, with the milk and whisk until smooth

Step 7

Add in the garlic, onion powder, paprika and pepper flakes, whisk to combine

Step 9

Spread the cooked rice in the bottom of the baking pan

Step 11

SECOND STEP:Place the chicken thighs on top of the rice

Step 13

Pour the soup mixture over the rice and chicken, as evenly as possible

Step 15

Top with the Cheddar Cheese and sprinkle the bacon bits on the top

Step 17

THIRD STEP:Bake for 45 to 55 minutes, until the chicken reads 165* on a meat thermometer

Step 19

Serve hot and enjoy!