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Export 18 ingredients for grocery delivery
Step 1
In a large Dutch oven, melt butter over medium heat. Add onion, garlic, jalapeno, and red pepper and saute until vegetables are tender, 3-5 minutes. Stir in flour and cook for a few minutes more.
Step 2
Whisk in chicken broth and bring to simmer. Stir in milk and simmer until slightly thickened, about 5 minutes.
Step 3
Stir in diced tomatoes, corn, black beans and spices. Season with salt and pepper, to taste.
Step 4
Stir in chicken and shredded cheese and simmer for another 15-30 minutes, stirring frequently, until flavors are combined and cheese is melted. Just before serving, stir in lime juice and cilantro.
Step 5
Top with avocado, sour cream, tortilla chips and your favorite taco toppings before serving.