Creamy Spaghetti Skillet

Name: Creamy Spaghetti Skillet
Prep time: 15 min
Total time: 30 min
Ingredients: 1 pound bulk mild Italian pork sausage; 2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano; 2 cups water; 8 ounces dry half-length spaghetti, uncooked; 4 ounces cream cheese, cut into small pieces; 1 cup shredded Italian blend or mozzarella cheese

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Conagra Brands

Ingredients

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1 pound bulk mild Italian pork sausage2 cans (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano2 cups water8 ounces dry half-length spaghetti, uncooked4 ounces cream cheese, cut into small pieces1 cup shredded Italian blend or mozzarella cheese

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Instructions

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Step 1

Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.

Step 2

Stir in tomato sauce and water. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Stir in cream cheese until melted and smooth. Top with shredded cheese and let stand until cheese melts.