Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.