Creamy Spaghetti With Black Garlic & Parsley Recipe - (4.5/5)

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Creamy Spaghetti With Black Garlic & Parsley Recipe - (4.5/5)

Ingredients

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Instructions

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Cook spaghetti in lg. pot of boiling, salted water till al dente. Meanwhile, in lg. skilet, heat olive oil & saute garlic for 1 min. Pour in cream & simmer for 2-3 min, stirring constantly. Take off heat & stir in parmesan cheese. Drain pasta, reserving a cupful of the starchy cooking water & toss with the creamy black garlic sauce. Scatter in the parsley & season with salt & pepper to taste.

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