Step 1

In a large pot, melt butter over medium-high heat. Add onion and saute for 5 minutes. Add garlic and saute for 1 minute longer.

Step 2

Stir in frozen spinach. Stir often and break apart using a wooden spoon. Cook for 5-7 minutes or until spinach is warmed throughout. Sprinkle with salt and pepper. Stir in flour, stirring well to avoid any lumps.

Step 3

Pour in chicken broth and artichoke hearts. Heat for 5-10 minutes.

Step 4

Turn heat to LOW. Add heavy cream. Stir together. Add cream cheese and let melt slowly. You want it to be at a low heat to prevent curdling.

Step 5

Stir in parmesan cheese.

Step 6

Season according to taste. Sprinkle with parmesan cheese shavings.