Step 1

Preheat a sandwich press to high (see note).

Step 2

Combine spinach, cheese, sauce and 1/2 the parsley in a bowl. Season with salt and pepper. Place 1 wrap on a flat surface. Leaving a 1cm border, Cover half of wrap with one-sixth of the spinach mixture. Fold wrap over to enclose.

Step 3

Place wrap in sandwich press. Grill for 1 minute or until browned and cheese has just melted. Transfer to a tray. Cover to keep warm. Repeat with remaining spinach mixture and wraps.

Step 4

Meanwhile, combine extra sauce, remaining parsley and 2 teaspoons water in a bowl. Season with salt and pepper.

Step 5

Halve gozleme. Serve gozleme with sauce mixture and lemon wedges, if using.