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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Tania Sheff
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the vegetable broth and milk in a medium saucepan and bring to a boil.
Step 2
Add the orzo and cook for 8-10 minutes, stirring occasionally.
Step 3
Reduce the heat to medium-low and add the Parmesan and spinach. Keep cooking for about 3 minutes, until the spinach wilts down.
Step 4
Taste the orzo. Add salt and pepper to taste. Stir, and remove from heat. Serve.
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