Creamy Spinach Pasta

Name: Creamy Spinach Pasta
Total time: 15 min
Ingredients: 12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza); 1 clove garlic, thinly sliced (about 1 tsp.); 2 tablespoons thinly sliced shallots; 3 ¼ ounces mascarpone cheese; 4 ounces fresh baby spinach; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon lemon zest (from 1 lemon); 1 pinch Crushed red pepper

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Total: 15 minutes

Author : Cooking Light

Ingredients

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12 ounces uncooked tube-shaped chickpea pasta (about 3 1/2 cups) (such as Banza)1 clove garlic, thinly sliced (about 1 tsp.)2 tablespoons thinly sliced shallots3 ¼ ounces mascarpone cheese4 ounces fresh baby spinach1 teaspoon kosher salt½ teaspoon black pepper1 teaspoon lemon zest (from 1 lemon)1 pinch Crushed red pepper

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Instructions

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Step 1

Cook pasta according to package directions, omitting salt. Drain, reserving 1 cup cooking water.

Step 2

Transfer pasta to a large bowl; add garlic, shallot, mascarpone, spinach, salt, pepper, and 1/2 cup of the reserved cooking liquid. Stir until cheese has melted and mixture is combined, about 1 1/2 minutes. Add additional cooking liquid as needed to loosen sauce. Divide pasta among 4 bowls. Sprinkle with lemon zest and, if desired, crushed red pepper. Serve immediately.