Step 1

Prep Work: Heat salted water for the pasta while you measure out your ingredients prior to beginning, as this recipe goes fast.

Step 2

Add the pasta to the boiling water when you start the sauce. Cook according to package instructions (don’t overcook), and drain.

Step 3

Melt the butter in a skillet over medium-low heat. Let it heat for about 2 minutes. Add the garlic and continue to heat the butter until it begins to foam and brown slightly. Lift the pan and give the butter a swirl on occasion.

Step 4

Increase heat to medium and whisk in the flour. Let it cook until it reaches a darker brown color and can no longer smell raw flour, about 2 minutes.

Step 5

Add the chicken broth in splashes, do this slowly and stir continuously to incorporate.

Step 6

Slowly stir in the half and half.

Step 7

Add the seasonings and lemon juice.

Step 8

Reduce heat to low and mix in the Parmesan cheese, then add the spinach.

Step 9

Drain the pasta and mix it into the sauce. It will continue to thicken upon standing. Serve with Garlic Bread with Cheese.