Creamy Spinach Sausage Pasta

Name: Creamy Spinach Sausage Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 3 cups uncooked rigatoni or large tube pasta; 1 pound bulk Italian sausage; 1 cup finely chopped onion; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 package (10 ounces) frozen creamed spinach, thawed; 1 package (8 ounces) cream cheese, softened; 2 cups shredded part-skim mozzarella cheese, divided

4.8

(60)

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 5

Author : Taste of Home

Ingredients

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3 cups uncooked rigatoni or large tube pasta1 pound bulk Italian sausage1 cup finely chopped onion1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 package (10 ounces) frozen creamed spinach, thawed1 package (8 ounces) cream cheese, softened2 cups shredded part-skim mozzarella cheese, divided

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Instructions

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Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain., Stir in the tomatoes, spinach, cream cheese and 1 cup mozzarella cheese. Drain pasta; add to sausage mixture. Transfer to a greased 11x7-in. baking dish., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.