Step 1

Cook tortellini according to the package instructions, drain and set aside.

Step 2

Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.

Step 3

Add onions and saute until transparent.

Step 4

Add peas and asparagus. Saute until asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.

Step 5

Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.

Step 6

Stir in tortellini until completely mixed in and cook for a couple of minutes.

Step 7

Chop crispy cooked bacon and stir it in right before taking the pan off heat.

Step 8

Serve and enjoy.