Creamy Sriracha Pasta

Name: Creamy Sriracha Pasta
Cook time: 15 min
Total time: 15 min
Ingredients: 3.5 tablespoons Sriracha sauce; 1 can coconut milk (13.5 fl oz/400 ml); 7 ounces Feta cheese (200g); 11.5 ounces dried pasta of choice ( 325g); Freshly ground black pepper to serve (optional)

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Cost: $5.31 /serving

Author : Deirdre Gilna

sriracha pasta sriracha spaghetti creamy sriracha sauce

Ingredients

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3.5 tablespoons Sriracha sauce1 can coconut milk (13.5 fl oz/400 ml)7 ounces Feta cheese (200 grams)11.5 ounces dried pasta of choice (325 grams)Freshly ground black pepper to serve (optional)

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Instructions

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Step 1

Cook pasta according to package instructions.

Step 2

Meanwhile, whisk the Sriracha sauce and coconut milk together in a medium-sized saucepan. Heat on high until at a lively simmer (but not boiling) then reduce heat to medium.

Step 3

Crumble in two-thirds of the feta and allow to cook for between ten to fifteen minutes or until it has thickened enough to coat the pasta.

Step 4

Drain the pasta when ready, reserving half a cup of cooking liquid, and add to pan with prepared sauce. toss well, adding a little of the pasta water if necessary to loosen the sauce.

Step 5

Crumble and sprinkle remaining feta over, optionally some freshly ground black pepper as well, and serve immediately.

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