Step 1

Over medium high heat, saute garlic until fragrant

Step 2

Add sun-dried tomatoes and saute for 2 minutes

Step 3

Pour in pasta water and simmer for 1 minute

Step 4

Reduce heat to medium low and pour in heavy cream

Step 5

Add in 1/2 cup freshly grated Parmesan cheese, stirring to mix

Step 6

Toss in basil, seasonings and baby spinach and simmer gently until the spinach has cooked down

Step 7

Season with salt and pepper to taste

Step 8

Toss in the pasta with the sauce and combine

Step 9

Top with remaining Parmesan cheese

Step 10

Dish and serve hot