Step 1

Cook pasta according to the instructions on the package. Drain when ready to add into the sauce.

Step 2

In a small bowl season chicken with the mixture of seasonings listed under chicken.

Step 3

In a large skillet over medium heat, heat the olive oil. Add chicken and cook until browned and cooked through, approximately 5 to 6 minutes.

Step 4

Add tomatoes and garlic and cook for a couple more minutes. Add the heavy cream, broth, cheese, salt, onion powder, black pepper and cayenne pepper if using any.

Step 5

Mix and simmer the sauce on low heat for a few minutes until the sauce thickens up.

Step 6

Stir in drained pasta and fresh basil. Cover and cook for a few more minutes on low heat until the pasta absorbs some of the sauce. Top with more chopped fresh basil and shaved parmesan cheese if desired. Serve immediately.