4.5
(45)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat neutral oil in a big skillet over medium-high heat. Pat chicken dry and season all over with salt and pepper. Cook in the skillet for 6 minutes per side. Transfer to a plate and cut into bite-sized pieces.
Step 2
Melt the butter in the skillet and add the onion and mushrooms. Season with salt and pepper and cook, occasionally stirring, for 10 minutes until mushrooms brown.
Step 3
Add garlic, thyme sprigs, and crushed red pepper to taste. Next, add the diced chicken and sun-dried tomatoes.
Step 4
Pour in the stock and bring it to a boil. Reduce heat and simmer for 20–30 minutes until the liquid reduces significantly. Taste and season.
Step 5
Add heavy cream, spinach, and basil and cook for 5-7 minutes until spinach is wilted.
Step 6
Taste and season once more. Finish with a splash of lemon juice.
Step 7
Serve with your favorite pasta. Enjoy!
Your folders
theendlessmeal.com
5.0
(3)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(42)
20 minutes
Your folders
cookinwithmima.com
5.0
(106)
20 minutes
Your folders
halfbakedharvest.com
4.4
(592)
25 minutes
Your folders
halfbakedharvest.com
Your folders
triedandtruerecipe.com
5.0
(4)
20 minutes
Your folders
jz-eats.com
5.0
(13)
25 minutes
Your folders
mylifecookbook.com
5.0
(4)
15 minutes
Your folders
platingsandpairings.com
5.0
(78)
10 minutes
Your folders
farmerspick.com.au
5.0
(1)
20 minutes
Your folders
recipetineats.com
5.0
(136)
10 minutes
Your folders
eatingwell.com
Your folders
cookidoo.com.au
30 minutes
Your folders
nutritionistmom.com
5.0
(6)
20 minutes
Your folders
tastefullygrace.com
5.0
(20)
30 minutes
Your folders
cupfulofkale.com
5.0
(1)
25 minutes
Your folders
thefoodcafe.com
Your folders
thegardengrazer.com
4.8
(33)
15 minutes
Your folders
pinchofyum.com
4.7
(6)
20 minutes