Creamy Sun-Dried Tomato, Tuna & Pea Pasta Salad
www.eatingwell.com
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Total: 40 minutes
Author : Sophie Johnson
Ingredients
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Instructions
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Step 1
Bring a large pot of water to a boil. Add pasta; cook according to package directions. During the last minute of cooking, add peas.
Step 2
Meanwhile, place garlic in a medium bowl; sprinkle with salt and mash with the back of a fork into a chunky paste. Add buttermilk, mayonnaise, chives and vinegar; whisk until combined.
Step 3
Drain the pasta and peas and transfer to a large bowl. Add half the dressing and toss to combine. Cool to room temperature, tossing occasionally, about 10 minutes.
Step 4
Add summer squash, tuna, Parmesan, sun-dried tomatoes and the remaining dressing to the pasta mixture; mix until well combined.