Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Add pasta; cook according to package directions. During the last minute of cooking, add peas.
Step 2
Meanwhile, place garlic in a medium bowl; sprinkle with salt and mash with the back of a fork into a chunky paste. Add buttermilk, mayonnaise, chives and vinegar; whisk until combined.
Step 3
Drain the pasta and peas and transfer to a large bowl. Add half the dressing and toss to combine. Cool to room temperature, tossing occasionally, about 10 minutes.
Step 4
Add summer squash, tuna, Parmesan, sun-dried tomatoes and the remaining dressing to the pasta mixture; mix until well combined.
Your folders
platingsandpairings.com
5.0
(78)
10 minutes
Your folders
farmerspick.com.au
5.0
(1)
20 minutes
Your folders
femalefoodie.com
15 minutes
Your folders
lemonsandzest.com
5.0
(14)
10 minutes
Your folders
lecremedelacrumb.com
4.9
(42)
20 minutes
Your folders
cookinwithmima.com
5.0
(106)
20 minutes
Your folders
thegardengrazer.com
4.8
(33)
15 minutes
Your folders
pinchofyum.com
4.7
(6)
20 minutes
Your folders
pinchofyum.com
20 minutes
Your folders
halfbakedharvest.com
4.4
(592)
25 minutes
Your folders
halfbakedharvest.com
Your folders
shaneandsimple.com
4.9
(37)
17 minutes
Your folders
itdoesnttastelikechicken.com
5.0
(33)
15 minutes
Your folders
sipandfeast.com
5.0
(4)
35 minutes
Your folders
recipetineats.com
5.0
(22)
15 minutes
Your folders
theclevermeal.com
Your folders
wellplated.com
4.8
(27)
10 minutes
Your folders
lastingredient.com
4.6
(14)
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(17)
15 minutes