Step 1

Add oil to a large pot or dutch oven over medium heat.

Step 2

Add onions, jalapeños, and carrots. Cook for 4-5 minutes, or until the onions and the jalapeños begin to soften. Then add the garlic and cook for about a minute.

Step 3

Add ground beef to the pot and cook for 5-6 minutes, or until the meat is cooked through.

Step 4

Add canned diced tomatoes, pasta, beef broth, milk, and spices. Allow the liquid to come to a boil and cook until the pasta is al dente (or cooked to your preference), about 10-15 minutes.

Step 5

Add the cheese, stir until it's melted, and enjoy!