Step 1

Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).

Step 2

Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.

Step 3

Add the mushrooms and cook until soft. Season well with salt and pepper.

Step 4

Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.

Step 5

Toss the pasta through the sauce, sprinkle with Parmesan cheese, and serve.