Step 1

Place all ingredients into tall cup or container wide enough to fit immersion blender.

Step 2

Blend until smooth and creamy. Taste for seasoning. Add more nutritional yeast or caper juice, a splash of maple syrup or some crushed red pepper.

Step 3

Pour tahini into a small bowl. Zest lemon and garlic into bowl. Squeeze juice from lemon and add caper juice. Whisk. Add water slowly and keep whisking until dressing begins to emulsify.

Step 4

Chop 2 teaspoons capers until they resemble a paste, add to dressing along with mustard, nutritional yeast and black pepper.

Step 5

Taste for seasoning. Add a splash of maple syrup and some red pepper flakes, if desired. Whisk well. For a more briny dressing, add in a few whole capers. If too thick, add another tablespoon or two of water.