Step 1

Boil pasta until it's al dente using the directions on the package. Drain and set aside.

Step 2

Add silken tofu, dairy-free milk, tahini, garlic, lemon juice, onion powder, garlic powder, ½ teaspoon of salt, and black pepper to a blender. Blend until the garlic has fully broken down and the mixture is completely smooth.

Step 3

Place a large skillet over medium heat and pour the sauce into the skillet. Allow the sauce to warm up for a minute. Don't let it boil.

Step 4

Turn the heat off, remove the skillet from the heat, and carefully taste the sauce. Adjust the salt, if needed.

Step 5

Add cooked pasta to the skillet and gently toss until all of the pasta is coated with the sauce.

Step 6

Mix in and/or garnish with chopped fresh parsley, if desired. Serve immediately.