Step 1

In a small bowl, mix together the mayonnaise, honey, apple cider vinegar, lemon juice, Dijon mustard, and salt and pepper. Taste for seasoning, adjusting as needed, and set aside.

Step 2

Place the prepped carrot, cabbage, red onion, and apple into a large bowl.

Step 3

Add the dressing to the vegetable mixture and stir everything together, thoroughly coating the ingredients in the dressing.

Step 4

Add the crumbled blue cheese and parsley, mixing everything once more until thoroughly combined, and serve.