Creamy Thai Peanut Sauce with Coconut Milk

Step 1

Add all the ingredients to the bowl of a food processor and puree until creamy and smooth. There should be no chunks.

Step 2

If the sauce is too thick just add a little more coconut milk to thin it out. The consistency of the sauce is a personal preference and may depend on what you are using it for. To coat noodles or if using as a salad dressing thinning it out is often helpful.

Step 3

Taste the sauce and season with salt if needed. You can also add more sriracha to make it spicy.

Step 4

Use this peanut sauce on spring rolls, noodles, in salads, or even as a dipping sauce for veggies. Check out my recipe for yummy Thai Peanut Noodles, which uses this amazing sauce.