Step 1

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.

Step 2

In a large skillet, warm oil over medium heat. Add onions and peppers and saute until tender.

Step 3

In a large mixing bowl, combine onion and pepper mixture, all beans, sour cream, cilantro, green chiles, cumin, chili powder, 1 cup shredded cheese, and salt and pepper. Mix well.

Step 4

Place 3-4 Tablespoons of bean mixture in each tortilla, roll up, and place tortilla in prepared pan.

Step 5

Pour enchilada sauce over rolled tortillas and top with remaining shredded cheese.

Step 6

Bake for 20-25 minutes or until cheese starts to bubble.

Step 7

Remove from oven and top with additional cilantro as a garnish, if desired.