5.0
(3)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Begin by chopping the vegetables and mincing the garlic.
Step 2
Place a large dutch oven over medium heat. Heat butter and olive oil. When hot and bubbly add chopped onions, peppers, carrots and celery and saute for a couple of minutes. Add the dried herbs, smoked paprika, salt & pepper and continue sauteing for about 10 minutes.
Step 3
Add the garlic and tomato paste, stir thoroughly to combine. Add the flour and incorporate well. Cooking for about two minutes to cook out the flour taste.
Step 4
Add the tomatoes, chicken stock and water. Increase the heat to high and stir well until it comes to a boil. The mixture will begin to thicken. Reduce heat to medium low and simmer uncovered for about 20 minutes. After 20 minutes crumble in the goat cheese and stir until it melts thru.
Step 5
Remove from the heat. Using an immersion blender, puree the mixture until it is smooth and creamy. Lastly add the milk and stir until is combined. Heat thru, do not bring to a boil
Your folders
theslowroasteditalian.com
5.0
(2)
20 minutes
Your folders
ministryofcurry.com
4.5
(73)
20 minutes
Your folders
feastandfarm.com
25 minutes
Your folders
allourway.com
5.0
(14)
74 minutes
Your folders
thebeet.com
40 minutes
Your folders
cookingformysoul.com
5.0
(10)
30 minutes
Your folders
carlsbadcravings.com
40 minutes
Your folders
carlsbadcravings.com
Your folders
onehundreddollarsamonth.com
Your folders
countryliving.com
Your folders
foodnetwork.com
4.6
(124)
45 minutes
Your folders
askchefdennis.com
5.0
(12)
90 minutes
Your folders
askchefdennis.com
Your folders
pinchandswirl.com
5.0
(31)
20 minutes
Your folders
thrivinghomeblog.com
4.9
(14)
30 minutes
Your folders
fifteenspatulas.com
5.0
(11)
35 minutes
Your folders
jocooks.com
4.6
(39)
45 minutes
Your folders
print.grow.me
Your folders
natashaskitchen.com