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Export 12 ingredients for grocery delivery
Step 1
Set the Instant Pot to saute mode and heat oil. Add onion, celery, garlic, carrots, tomatoes, oregano, basil and parsley cook for a minute until fragrant.
Step 2
Add broth and salt. Mix well. Close the Instant Pot with pressure valve to sealing.
Step 3
Set the Instant Pot to Manual/Pressure Cook for 8 minutes. Followed by quick release or natural pressure release.
Step 4
Open the Instant Pot, and carefully puree the soup using an immersion blender.
Step 5
Set the Instant Pot to Saute mode. Stir in honey, cream and pepper. Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.
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