Creamy Tomato Bisque

Name: Creamy Tomato Bisque
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/2 cup onion (diced); 1/2 cup celery (sliced); 1 cup carrots (peeled and sliced); 3 garlic cloves (peeled); 1 tablespoon fresh oregano (chopped); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh basil (chopped); 6 tomatoes (2 pounds , quartered or 1 28 oz can of peeled tomatoes); 1.5 cup low sodium broth (Note: I use the Better Than Bouillon Organic Vegetable Base); 1.5 teaspoon salt; 1 tablespoon honey (optional ); 1/4 teaspoon black pepper (or to taste); 1/2 cup heavy cream

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.56 /serving

Author : Archana Mundhe

bisque tomato bisque tomato soup

Instructions

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Step 1

Set the Instant Pot to saute mode and heat oil. Add onion, celery, garlic, carrots, tomatoes, oregano, basil and parsley cook for a minute until fragrant.

Step 2

Add broth and salt. Mix well. Close the Instant Pot with pressure valve to sealing.

Step 3

Set the Instant Pot to Manual/Pressure Cook for 8 minutes. Followed by quick release or natural pressure release.

Step 4

Open the Instant Pot, and carefully puree the soup using an immersion blender.

Step 5

Set the Instant Pot to Saute mode. Stir in honey, cream and pepper. Laddle into bowls, sprinkle some cayenne pepper for an extra kick. Enjoy hot with crunchy croutons.

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