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Export 11 ingredients for grocery delivery
Step 1
In a 4 quart or larger pot, add the butter over medium heat and melt. Add the celery and onion and cook until soft; about 5 minutes. Add the garlic and cook 1 minute.
Step 2
Add the broth, tomatoes, paprika, red pepper flakes and rice. Simmer, partially covered until the vegetables are very soft and the rice is cooked: 20-25 minutes.
Step 3
Puree soup with an immersion blender or traditional blender, being careful not to burn yourself.
Step 4
Add the 1/2 cup cream, honey, salt (a little at at time) and pepper.
Step 5
Transfer to serving bowls and drizzle each bowl with a bit of the remaining cream and sliced fresh basil if using.
Step 6
Leftovers can be frozen or the bisque can be refrigerated for up to a week.
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