Step 1

In a large pot add your olive oil and diced onion. Cook for 3-4 minutes over medium heat, then add in your minced garlic and cook for another few minutes until fragrant.

Step 2

Add your fire roasted tomatoes, vegetable broth, salt, brown sugar, and red pepper flakes.

Step 3

Bring to boil and then turn down heat to and simmer (covered) for 10 minutes to let the flavors build.

Step 4

Using an immersion blender, carefully blend the soup to the desired consistency (leave in a few tomato pieces if desired).

Step 5

Bring back to boil and add in coconut milk, gnocchi, and basil. Cook for 3-4 minutes until gnocchi are cooked through and float to the top.

Step 6

Top with more basil, a drizzle of coconut milk, and fresh pepper.

Step 7

Enjoy with crackers, toasted bread, croutons, or another delicious side.